Cooking Recipe Partridge Cordon Bleu

Recipe Ingredients

1 Egg

1/2 c Milk

1 c Cornflake crumbs

1 ts Parsley flakes

1/2 ts Paprika

1/2 ts Salt

1/2 ts Pepper

8 Grouse breast filets

4 sl Ham

4 sl Swiss (or other) cheese

Oil for frying

Directions

1) Beat the egg and the milk in a small bowl. Combinr the
cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place
ham & cheese slices on 4 of the filets and top with the remaining
filets sealing the edges... 3) Dip the filets in egg mixture and then
coat well with the crumb mixture. Place on a plateand chill for AT
LEAST 1 hour, then fry in «" of oil in a skillet over med. heat for 2
min on each side... 4) Serve with baked potato and your favorite
veggie...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

Categories matching this recipe

Wild game ,Cyberealm ,Kooknet