Cooking Recipe Party Chicken--Casserole
Recipe Ingredients
2 cn
Crabmeat (8 oz. ea.)
1 c
Dry Pepperidge Farm Dressing
2
Chick. breast, boned, split
1/4 ts
Salt
1/4 ts
Pepper
1/4 ts
Paprika
1 cn
Cream Mushroom Soup
Parsley for color
Pimento strips for color
Directions
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake
stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.