Cooking Recipe Party Crab Special
Recipe Ingredients
1 1/2 tb
Knox gelatin
1/4 c
Cold water
1 cn
Cream of mushroom soup
1 c
Mayonnaise
2
(7 oz) cans crab meat
1 c
Celery, finely chopped
1 tb
Worcestershire sauce
1 sm
Onion, minced
1/2 ts
Salt
1
(8 oz.) pkg cream cheese
Directions
juice from one lemon
Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire
sauce, onion and cream cheese in double boiler until cheese is
melted. Add gelatin and salt. Stir until dissolved. Chill until
partly set. Fold in crab meat and celery. Turn into 1/2 quart mold
and chill until firm. Serve with crackers.