Cooking Recipe Party Meat Ball Appetizers
Recipe Ingredients
EAT BALLS
1 1/2 lb
Ground beef
1/2 c
Quaker Oats, uncooked (quick or old-fashioned)
1 tb
Chopped parsley
1/2 ts
Salt
1/8 ts
Pepper
1/2 c
Parmesan cheese
2
Eggs; beaten
SAUCE
1
Garlic clove; minced
1 lb
Canned tomatoes
6 oz
Tomato paste
1 ts
Salt
1/8 ts
Pepper
1/2 ts
Oregano
1/4 ts
Basil
Directions
For meat balls, combine all ingredients thoroughly. Shape to form
small meat balls, using about 1 tablespoon for each. Brown in small
amount of shortening in large skillet, turning frequently until
browned on all sides.
For sauce, combine all ingredients. Pour over browned meat balls;
simmer about 30 minutes. Serve in chafing dish.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias