Cooking Recipe Party Nibbles: Brie With Cranberry Chutney

Recipe Ingredients

1 Brie round - 8-inch

CRANBERRY

1 c Cranberries

1/4 c Packed brown sugar

2 tb Green onion, chopped

2 ts Lime juice

1 ts Pickled jalapeno, chopped

Salt

Pepper

Toasted pecan halves(optl)

Directions

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.

Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
[-=PAM=-]

Categories matching this recipe

Appetizers ,Cheese