Cooking Recipe Party Nibbles: Feta Cheese Spread
Recipe Ingredients
1/2 lb
Feta cheese
1/2 lb
Ricotta cheese
1 tb
Lemon juice
1 tb
Olive oil
2
Garlic cloves, minced
1 ts
Dried oregano, or mint
2 tb
Plain yogurt
Directions
Crumble feta cheese into small bowl; mash in ricotta, lemon juice and
oil until smooth. Stir in garlic and oregano. Blend in enough of the
yogurt until of spreading consistency. Cover and refrigerate for at
least 2 hours or up to 2 days. (Mixture thickens slightly when
regrigerated.)
Spoon mixture into mini pitas, spread it on slices of crusty
baguette, or blend in more yogurt and serve as a dip for fresh
vegetables.
Source: Canadian Living magazine - Nov 95 author: Carol Ferguson
[-=PAM=-]