Cooking Recipe Party Nibbles: Smoked Salmon Pt
Recipe Ingredients
1/2 lb
Smoked salmon
1/2 c
Light cream cheese
2 tb
Light mayonnaise
1 tb
Lemon juice
1/4 c
Green onions, chopped
1 tb
Fresh dill, chopped
1/4 ts
Pepper
Directions
In food processor, pure salmon, cream cheese, mayonnaise and lemon
juice until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.]
Smoked trout may be substituted for the salmon. Serve with
pumpernickel bread or crackers, or on cucumber slices. Garnish with
fresh dill or green onions.
Source: Canadian Living magazine - Nov 95 author: Beth Moffatt
[-=PAM=-]