Cooking Recipe Party Nibbles: Thai Chicken Fingers
Recipe Ingredients
PEANUT DIP
Directions
Strips of chicken can be threaded onto skewers, however, it is easier
to broil or grill them without skewers. If the peanut dip is too
thick, stir in up to
2 tb water.
Peanut Dip: In small bowl, blend together peanut butter, Thai fish
sauce, rice vinegar, honey, hoisin sauce and sesame oil.
Separate fillets from chicken breasts; cut remaining chicken into
same-size pieces. (You should have about
20 strips.)
Pat dry. Brush with sesame oil. Grill chicken on greased grill over
medium-high heat or broil for 3-4 minutes or until no longer pink
inside.
Serve with dip.
Source: Canadian Living magazine - Nov 95 author: Bonnie Stern -
Cooking school owner
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