Cooking Recipe Party Pick-Up Chicken Livers
Recipe Ingredients
10
-minutes preparation time
15
-minutes cooking time
INGREDIENTS
2/3 c
Bread crumbs; dry fine
1 lb
Chicken livers; trimmed
-halved
4 tb
Butter; melted
1/4 c
Ketchup
2 tb
Brown sugar
2 tb
Dijon mustart
1 1/2 tb
Worcestershire sauce
Directions
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken