Cooking Recipe Party Rye Pizza (Gerry Bender)
Recipe Ingredients
1 pk
Party rye
1 lb
Mild sausage
1/2 lb
Velveeta, cut in chunks
1/2 lb
Mozzarella, shredded
1 tb
Oregano
1 tb
Minced onion
1
Green pepper, fine dice
12 oz
Tomato paste
Romano, grated
Directions
Brown the meat, drain. Add the spices. Cover with the cheese. Cover
with lid. On low heat, heat until the cheese melts.
Spread the bread slices with a small amount of tomato paste to cover.
Put enough meat mixture on top to cover the bread. Sprinkle the tops
with green pepper and then romano.
Freeze. When thoroughly frozen, place in plastic bags and keep until
needed.
When ready to serve, take the frozen pizzas and place on a flat
sheet. Bake at 350~ for 8 - 10 minutes.