Cooking Recipe Passover Bagels
Recipe Ingredients
-HENRY EDELBERG (HPCM50A)
2/3 c
Water
1/3 c
Peanut oil
1 c
Matzo meal
1 tb
Sugar
3
Eggs
1/4 ts
Salt
Directions
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92