Cooking Recipe Passover Cheese Blintzes
Recipe Ingredients
3
Eggs, beaten
3/4 c
Matzo cake meal
1 1/2 c
Water
1/2 ts
Salt
FILLING
1 lb
Dry cottage cheese
1 tb
Thick cream
1/2 ts
Salt
1
Egg
1/2 ts
Sugar
Directions
To the beaten eggs, add the salt, alternately a little of the cake
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.
To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.