Cooking Recipe Passover Cheese Cake
Recipe Ingredients
-MARIAN BLANK (VJSG83C)
COMBINE
32 oz
Cream cheese
-(4 8oz packages)
6
Eggs
1 c
Sugar
IX IN FOOD PROCESSOR
THE CRUST MIX
1 cn
Chocolate macaroons
1/2 c
Almonds
4 ts
Butter; (melted)
Directions
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93