Cooking Recipe Passover Glazed Chicken With Matzo-Nut Stuffi
Recipe Ingredients
1/3 c
Shortening
1/3 c
Onion, minced
1/3 c
Celery, finely chopped
1 cn
Condensed clear chicken soup
1/3 c
Almonds, chopped
1/2 ts
Salt
1
Egg
1/8 ts
Pepper
1 tb
Orange rind, grated
4
Matzos, broken
GLAZE
1 c
Orange juice
2 tb
Orange rind grated
1/4 c
Honey
1/4 c
Shortening
Directions
Saute onion, celery and nuts in shortening until vegetables are
tender. Add broken matzos and toast lightly. Combine salt, pepper,
egg, soup and rind in large bowl. Add matzo mixture and mix well.
Fill a 4 lb. chicken and place bird on a rack in an open roasting pan
with breast side down for first 1/2 of roasting time. Combine
ingredients for glaze and pour over chicken. Bake in slow oven, 325
F., for abt. 2-2 1/2 hrs. or until browned and tender. Baste often.