Cooking Recipe Passover Mandlen
Recipe Ingredients
3
Eggs, beaten
2/3 c
Matzo cake meal
1/8 ts
Salt
1/2 ts
Potato flour
Directions
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on
floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
deep fat heated to 375 F. until brown. Drain--serve in soup.