Cooking Recipe Passover Meat Blintzes
Recipe Ingredients
10
Eggs
1 c
Water
1/2 c
Potato flour
FILLING
3/4 lb
Ground, chopped liver
1
Small onion,chopped,browned
Salt & pepper to taste
Directions
Beat eggs, blend potato flour and water and add to eggs, beat. Heat
frying pan and using very small amounts of fat pour enough batter
into pan to cover bottom thinly, brown bottom side only and overturn
onto towell.
Place small amount of liver on 1/2 leaf on browned side and roll up
(like cigar size). Fry on both size