Cooking Recipe Passover Pain Perdu
Recipe Ingredients
1/2 c
Milk
1/8 ts
Salt
6 sl
Passover sponge cake cut>>>
In thick slices (1").
2 tb
Butter
6 tb
Sugar
1 ts
Cinnamon
Directions
Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine
sugar and cinnamon and sprinkle over slices. Serve hot.