Cooking Recipe Passover Rhubarb Cobbler
Recipe Ingredients
Directions
1. In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and
tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but
thoroughly. Let stand 15 minutes to 1 hour to soften tapioca; mix
several times.
2. Meanwhile, in a food processor or a bowl, whirl or rub together
with your fingers the matzo meal, the remaining 1/2 cup sugar,
margarine, and nutmeg until fine crumbs form. Squeeze to compact into
lumps, then crumble over rhubarb mixture. Bake in a 375'F. oven until
cobbler is bubbling in center and top is golden brown, about 1 hour.
Let cool 15 minutes; spoon cobbler into bowls and top with sorbet, if
desired.