Cooking Recipe Passover Rolls
Recipe Ingredients
Directions
Combine matzah meal with salt and sugar. In a medium saucepan, bring
oil and water to a boil. Remove the saucepan from the heat and add
the matzah meal, mixing well.
Beat in the eggs thoroughly, one at a time (this is where it starts
to get sticky). Let the mixture stand for about 15 minutes (can be
refrigerated).
With well-oiled hands, shape it into rolls and place on a well-greased
cookie sheet (you will have to keep re-oiling your hands). Bake in a
preheated 375 degree F. oven for 50 minutes or until golden brown.
NOTES:
* Bread-like Passover rolls -- This recipe comes from a poster-sized
sheet of recipes printed by Manischewitz many years ago (probably
before I was born). Besides making reasonably good mock "rolls," it's
also great fun for kids to make (very sticky!).
: Difficulty: easy.
: Time: 35 minutes preparation (including waiting), 50 minutes
baking. : Precision: measure the ingredients.
: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah
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