Cooking Recipe Passover Stuffing With Chestnuts & Mushroom
Recipe Ingredients
2 c
Chopped onion
2 c
Celery,coarsely chopped
6 tb
Margarine
4
Matzoh crackers
2 c
Chestnuts,cooked,chopped
2 c
Mushrooms,thinly sliced
2 ts
Thyme fresh
2 ts
Rosemary,fresh
2 ts
Sage,fresh
1/2 c
Parsley,chopped
1 ts
Salt
1/4 ts
Pepper
2
Eggs,well beaten
Directions
1. Cook onion and celery in margarine in medium-size skillet,
covered, over medium heat until tender, 8-10 minutes. Scrape into
bowl.
2. Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry.
Add to bowl. Add chestnuts, mushrooms, thyme, rosemary, sage,
parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as
you ordinarily would. Or bake stuffing in greased shallow 2-quart
oven-proof casserole in preheated moderate oven (350'F) for 45
minutes.