Cooking Recipe Passover Taiglach
Recipe Ingredients
DOUGH
6
Eggs
1 tb
Fat or oil
Matzo meal
SYRUP
1 lb
Honey
1/2 lb
Sugar
1/2 tb
Ginger
1/2 lb
Walnuts, chopped
Directions
Beat eggs well. Add fat and just enough meal to form a soft dough.
Roll with hands on board sprinkled with meal, into long strips of
finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at
350 F. in a floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked
dough and nuts. Boil slowly, stirring frequently, until honey
candies in cold water (forms a firm ball). Pour ont a moistened
board, flatten with hands immediately and when cold cut into squares
of desired size.