Cooking Recipe Pasta Chef'S Chopped Salad

1 lb Ditalini or Orzo

-OR other small pasta

-shape, uncooked

4 oz Cooked turkey ham diced into 1/4-inch cubes

1/2 c Swiss cheese diced into 1/4-inch cubes

3 Celery stalks; chopped

3 Scallions; sliced

1/2 c Diced red onion

1/4 c Diced black olives

Salt

Freshly ground pepper

1/4 c Dijon mustard

2 tb Vegetable oil

1/4 c White wine vinegar

Prepare pasta according to package directions; drain, rinse with cold
water and drain again

Place the pasta, turkey ham, cheese, celery, scallions, onion and
olives in a mixing bowl. Season with salt and freshly ground pepper
to taste.

In a small bowl, mix the mustard, vegetable oil and vinegar until
combined. Add to the pasta and toss. Refrigerate for two hours and
serve chilled.

Serves 6 to 8

Each serving provides: 242 Calories; 11.5 g Protein; 33.9 g
Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol; 479 mg Sodium.
Calories from Fat: 12%