Cooking Recipe Pasta & Chick Pea Soup
Recipe Ingredients
2 ts
Olive oil
1/2 c
Chopped onion
2
Garlic cloves, minced
1/2 c
Drained canned Italian
-tomatoes, chopped
8 oz
Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c
Cooked macaroni (shells,
-elbows, ditalini)
1 1/2 ts
Shredded fresh basil (1/2
-tsp dried)
1 ds
Each salt and pepper
Directions
Garnish: basil sprigs
In 1-quart saucepan heat oil over medium heat; add onion and garlic
and saute until onion is translucent. Add tomatoes and bring to a
boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with
reserved liquid and remaining ingredients; cook until heated. Serve
garnished with basil sprigs.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.