Cooking Recipe Pasta Cioppino W/Sun-Dried Tomatoes
Recipe Ingredients
-Waldine Van Geffen VGHC42a
1/2 c
Olive oil
2 cl
Garlic; slice
2
Mussels
2
Clams
1 oz
Fresh basil; mince
1/2 c
Sun-dried tomatoes; chop
-coarse
1 c
Green onions; chop
1/4 c
Fresh parsley; chop
2
Shrimp; peel, devein
2
Scallops
pn
Saffron; generous
1 tb
Butter
2 c
Fresh marinara sauce
1 c
Sweet marsala wine
Directions
Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried
tomatoes, green onions, fresh tomatoes, butter, parsley and saffron.
Simmer until fresh tomatoes are cooked down. When clams and mussels
are just about to open, add shrimp and scallops. Deglaze with sweet
Marsala then marinara sauce. Simmer until clams and mussels open.
Discard any shellfish that do not open. Source: Cafe Giovanni.