Cooking Recipe Pasta Dinner Salad
Recipe Ingredients
1 c
Uncooked elbow macaroni
6 oz
Can tuna, drained and
-flaked
1/2 c
Small fresh broccoli
-flowerets
1/2 c
Shredded carrots
1/2 c
Sliced pitted ripe olives
1/2 sm
Green, red or yellow bell
-pepper, chopped
1/8 c
Sliced green onion or red
-onion slices
1/2 c
Bottled Italian dressing
1/8 c
Grated Parmesan cheese
1 ts
Dijon mustard
Directions
Prepare macaroni; drain. In medium bowl, combine macaroni, tuna,
broccoli, carrots, olives, pepper and onion. In small bowl, blend
Italian dressing, Parmesan cheese and mustard. Add to macaroni
mixture; toss to coat. Cover; chill thoroughly. Toss gently before
serving.
Makes 3 to 4 servings.