Cooking Recipe Pasta E Fagioli -2
Recipe Ingredients
-In A Dutch Oven, Saute
-Together-----
Olive Oil
1/2 lb
Italian Sausage
1 md
Onion -- chopped
4
Cloves Garlic -- minced
-Add------
2 cn
Stewed Tomatoes
1/2
Jar Spaghetti Sauce --
Prego
3 c
Water
1
Chicken-Flavored Bullion
Cube
1
Bay Leaf
1 cn
Great Northern Beans --
Undrained
2
Stalks Celery -- sliced
6
Baby Carrots -- cut into
Matchsticks
1 ts
Dried Parsley
Salt And Freshly Ground
Pepper -- (LOTS of pepper!)
Directions
Bring to a boil, then reduce heat and cover and simmer for an hour or
so.
Then add: 2 cups of "salad macaroni" and more water, if necessary, and
simmer until the pasta is done (about 15 minutes). Serve with crusty
french bread and the wine of your choice.
Comfort food!!
Recipe By : Rebekah Ashmore <rashmore@ADMIN.ALLEG.EDU>