Cooking Recipe Pasta E Fagioli
Recipe Ingredients
Directions
SOAK THE BEANS OVERNIGHT in cold water. Drain beans and place in a
casserole and cover with water. Place in a preheated oven at 250F.
Add bay leaf, whole garlic, sage and 1 tablespoon olive oil. Cover
and bake for 1 1/2 hours. Saute in a large saucepan, pancetta,
carrot, celery, onion in 4 heated tablespoons of oil. Pour in 6 cups
of water, reduce heat and simmer for 1 hour. In the meantime, remove
the sage and bay leaf and puree half of the beans. Add these and the
whole beans with their liquid to the saucepan. Bring to a boil and
add the tagliatelle and when cooked, sprinkle in the rosemary and
thyme and taste for seasoning of salt and pepper.