Cooking Recipe Pasta E Quattro Formaggi (Pasta With Four Che
Recipe Ingredients
1/2 c
Ricotta cheese
2 oz
Mozzarella; shredded
2 oz
Fontina cheese; shredded
2 oz
Parmesan; grated
3 tb
Skim milk
3 c
Pasta of choice; cooked
-(HOT)
8 ts
Butter
In a
small saucepan heat ricotta cheese until thinned, stirring
Directions
con- stantly with wooden spoon; gradually add remaining cheeses,
stirring constantly after each addition until cheeses are melted.
Continuing to stir, add milk, 1 tablespoon at a time, stirring until
thoroughly com- bined. Keep warm over lowest possible heat. In a
mixing bowl combine hot pasta and butter, tossing until butter is
completely melted. Transfer pasta to serving dish and top with cheese
sauce. Toss to combine and serve immediately.
-- per Ed Lawyer
Echonet RECIPE_CORNER echo