Cooking Recipe Pasta Fagiole
Recipe Ingredients
1 lb
Ditallini Pasta -- (salad
Macaroni)
1/4 c
Olive Oil
1
Clove Garlic -- minced
2 lg
Green Peppers -- chopped
1 c
Onions -- chopped
1 c
Celery -- chopped
1/2 ts
Salt -- (optional)
1 ts
Black Pepper
Sprinkle Of Parsley
1
28 Oz. Can
1 cn
Water -- use puree can
2 cn
Cannelini Beans -- (white -
md
Size c
Salt To Taste -- (optional)
Tomato Puree
Directions
Cook pasta according to package directions. While pasta is cooking,
heat oil in a large saucepan. Add garlic, green pepper, onion and
celery. Saute until soft or tender. Add puree with 1 can water, then
add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain
pasta in a colander and add bean mixture. Toss well.
Recipe By : pamram@bev.net (Pam Ramsey)