Cooking Recipe Pasta Fagioli (Italian Bean Soup)
Recipe Ingredients
1
Carrot; chopped
1
Onion; chopped
1
Rib celery; chopped
4
Strips bacon; chopped
1
Clove garlic; chopped
1 tb
Olive oil
1 cn
Tomatoes; chopped (28 oz.)
1 cn
Chicken broth; not condensed
1 1/2 c
Water
1 cn
White beans; (19 oz.)
2 tb
Parsley; chopped
1/2 c
Ditalini pasta; cooked
Directions
In a large pot, saute carrot, onion, celery, bacon and garlic
lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2
hour. Add parsley, beans and pasta. Heat through.