Cooking Recipe Pasta From Hell
Recipe Ingredients
Directions
In a large saucepan, heat the oil and saute the onion and red pepper
in it over medium heat for about 4 minutes. Add the bananas and
pineapple and orange juice. Simmer over medium heat for 5 minutes,
until the bananas are soft. Remove from the heat, add the lime juice,
cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of
the Parmesan cheese, and mix well. In 4 quarts of boiling salted
water, cook the fettuccine until al dente, about 8 to 10 minutes for
dried pasta, 3 to 4 for fresh. Drain and put it into a stainless
steel bowl. Add the spicy mixture, butter, and mix well. Season with
salt and pepper to taste and garnish with the remaining grated
Parmesan cheese.