Cooking Recipe Pasta Jambalaya
Recipe Ingredients
2 c
Chicken; diced
1/2 lb
Tasso or smoked sausage;chop
1/4 c
Green pepper; chopped
1/4 c
Red onion; chopped
1 tb
Minced garlic
x
Creole seasoning
1/4
Stick butter
x
Grated provolone
x
Grated gouda
1 lb
Three-colored pasta; cooked
Directions
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
Heat. Toss with pasta and serve with grated cheeses.