Cooking Recipe Pasta Nicoise
Recipe Ingredients
8 oz
Small pasta shells
4 lg
Tomatoes, quartered
1 ea
Red bell pepper, sliced
4 oz
Green beans, steamed
8 ea
Black olives
1 ts
Capers
4 tb
Olive oil
2 tb
White vinegar
2 ea
Garlic cloves, chopped
Salt & pepper
Directions
Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well & rinse under cold water. Set aside. In a
large bowl, mix together the pasta, bell pepper, tomatoes, beans; add
the olives & capers. Mix the oil, vinegar, garlic, salt & pepper &
pour over the pasta. Toss well just before serving.