Cooking Recipe Pasta Ole!
Recipe Ingredients
Directions
Prepare pasta according to package directions, drain. Meanwhile, in a
large nonstick skillet, heat vegetable oil. Add onion and bell pepper
slices and saute over medium heat until wilted, about 5 minutes. Add
beef and saute, stirring constantly, until brown. Remove from heat
and transfer to a 9 x 13 x 2-inch baking dish. Add pasta and mix.
In a microwave-safe dish or a medium-size saucepan, heat pasta sauce.
Pour over pasta, beef and vegetables and mix. Top with cheese and
bake at 400 degrees F for a minute or two, just long enough to melt
the cheese.
Serves 8 to 10
Each serving provides: 385 Calories; 27.2 g Protein; 34.2 g
Carbohydrates; 18 g Fat; 47.5 mg Cholesterol; 815 mg Sodium. Calories
from Fat: 42%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)