Cooking Recipe Pasta & Oregano | (Swmw71B) 1I21
Recipe Ingredients
1 lb
Rigatoni
2 tb
Oregano
1 lb
Sausage-hot or sweet
1/4 c
Parmesan cheese
2 c
Cream-heavy
1/4 c
White wine
1 c
Garlic-minced
2 tb
Oil
Directions
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A
LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK
WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5
MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE
BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO
COAT SERVE.
GOOD LUCK JOHN IN N.J.