Cooking Recipe Pasta Peanut Stir-Fry

Recipe Ingredients

1 lb Linguine or Spaghetti

-OR Thin Spaghetti uncooked

1 ts Vegetable oil

4 md Carrots; cut julienne

1/2 ts Hot red pepper flakes

1 bn Scallions sliced diagonally into 1/2-inch lengths

1 lg Cucumber peeled, cut julienne

SAUCE

3 tb Smooth peanut butter

1/3 c Lime juice

1/4 c Low-sodium soy sauce

1/4 c Low-sodium chicken broth (defatted)

Black pepper to taste

Directions

Prepare pasta according to package directions; drain and transfer to a
serving bowl. Warm 1 teaspoon vegetable oil in a large non-stick wok
or skillet over high heat. Add the carrots and stir-fry for 2 to 3
minutes until tender. Add the red pepper flakes, cucumbers and
scallions to the wok or skillet. Stir-fry for 2 minutes.

Add all the sauce ingredients to the wok or skillet. Season with
pepper. Bring to a boil. Pour the vegetables over pasta. Toss well
and serve immediately.

Each serving provides: 306 Calories; 11.3 g Protein; 49.5 g
Carbohydrates; 8.3 g Fat; 0.1 mg Cholesterol; 956 mg Sodium. Calories
from Fat: 11%

Categories matching this recipe

Quick ,Pasta