Cooking Recipe Pasta & Peas
Recipe Ingredients
2 ts
Olive oil or margarine
1/4 c
Chopped onion
1
Garlic clove, minced
1/2 c
Sliced fresh mushrooms
1 c
Tomato juice
1/2 c
Frozen tiny peas
2 oz
Fontina or mozzarella
-cheese, shredded
1/2 c
Cooked ditalini or other
-tube macaroni
5 ts
Chopped fresh parsley
1 ds
Each salt and pepper
Directions
In 1-quart saucepan heat oil; add onion and garlic and saute until
onion is translucent. Add mushrooms and saute over high heat until
mushrooms exude liquid, about 2 minutes; add juice and bring to a
boil. Cook until sauce is slightly thickened, about 15 minutes; add
peas and cook, stirring occasionally, for 3 minutes longer. Add
remaining ingredients and cook, stirring, until cheese is melted.
Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.