Cooking Recipe Pasta Per Pizza
Recipe Ingredients
1 ts
Dried yeast
1 1/2 c
Warm water
2 tb
Olive oil
1 1/2 ts
Salt
4 c
Unbleached all-purpose flour
Directions
Stir the yeast into the water in a large bowl & let proof for 10
minutes. Stir in the olive oil. Whisk in the salt & add flour a cup
at a time. Knead until soft & velvety, about 10 minutes. Cover & let
rise until doubled. Punch dough down & divide it in half. Roll
halves into balls & let them rise under moist cloths for 20 to 30
minutes. Use in the following recipes. VARIATIONS: For Neapolitan
Pizza, omit the oil. If you are at work all day, reduce the amount of
yeast & let rise slowly for 8 hours or so. Ensure it is tightly
covered. Use 3/4 c wholewheat flour with 3 1/4 c white flour.