Cooking Recipe Pasta Primavera Gregory
Recipe Ingredients
Directions
Bring 4 qts water to a boil; add 2 tbls salt and stir in fettuccine.
Cook until tender but still firm; drain immediately. Transfer the
pasta to a large bowl, add the olive oil and chopped onion; toss
gently. Let cool to room temp.
Bring another 4 qts water to a boil. Add 2 tbls salt and the peas.
Cook for 1 min., drain and immediately plunge peas into ice water.
Let stand 10 min; drain and pat dry.
Add peas to pasta along with prosciutto, tomatoes, red papper,
scallions and chives or herbs to taste. Season with salt and pepper,
sprinkle on raspberry vinegar to taste, and toss gently.
Toss the pasta primavera with the parmesan. Arrange on serving
platter. Scatter olives and citrus zest over the pasta and serve at
room temp.
Recipe By : The Silver Palate Cookbook