Cooking Recipe Pasta Primavera No. 2
Recipe Ingredients
1 tb
Olive Oil
1
Onion Finely Chopped
1/2 lb
Carrots Diced
1/2 lb
Zucchini, Sliced
1/2 lb
Peas or Snow Peas
3/4 lb
Vermicelli
2 tb
Chopped Mint
Freshly Ground Black Pepper
1. Cov
er and Saute the Onion Without Browning for 5 Minutes.
2. add
the Carrots and Cook for 10 Minutes. Then Put in the
Directions
Zucchini for Another 5 Minutes. add the Peas or Snow Peas and Cook
for 2-3 Minutes.
3. Just Before the Vegetables Are Ready Cook the Vermicellis in a
Large Saucepan until AL Dente. Drain Immediately and Return To Pan.
4. add the Vegetables To the Vermicelli, Together With the Mint and
Pepper. Mix and Then Serve Garnished With Mint.