Cooking Recipe Pasta Puttanesca From The Pantry
Recipe Ingredients
8 oz
Mostaccioli, rigatoni or
Other medium pasta shape
Super Low-Fat Tomato Sauce
3 oz
White tuna packed in water,
Drained and flaked
1/4 c
Chopped fresh parsley or
2 tb dried parsley flakes
3 tb
Chopped pitted olives
(green or black)
4
(4-6) anchovy filets
(optional)
Salt
Ground pepper
Grated Parmesan or Romano
Cheese (optional)
Directions
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce
until warmed through, stirring occasionally. Stir in tuna, parsley,
olives, and anchovies; simmer 5 minutes. Add salt and pepper to
taste. Return pasta to pot; add tuna sauce and stir until it is
evenly distributed. To serve, transfer pasta to bowls or plates;
serve immediately, sprinkled with Parmesan or Romano cheese.