Cooking Recipe Pasta Puttanesca
Recipe Ingredients
1/4 c
Olive oil
1 lg
Garlic cloves, peeled
6
Fillets of anchovies,
-drained
3
Heaping teaspoons capers
1/8 ts
Crushed red pepper flakes
20
Black kalamata olives,
-pitted
1 sm
Bunch fresh basil leaves
28 oz
Plum tomatos, drain, break
-up with hands
1/2 c
Finely chopped parsley
12 oz
Spaghetti or 1 lb. fresh
-pasta
Grated parmesan or pecorino
Directions
1. Heat the olive oil over low heat in a large skillet. Add the
garlic and mashed anchovies, stir until almost dissolved, about 5
minutes.
2. Stir in the capers, red pepper and olives; cook 1 minute. Add the
basil and tomatoes; bring to a slow boil. Reduce the heat and simmer
10-12 minutes. Add a little of the reserved juice if the sauce seems
too dry. Remove from the heat and stir in the parsley.
3. Pour the sauce over the cooked pasta. Serve Parmesan on the side.