Cooking Recipe Pasta Salad (Lf)

Recipe Ingredients

4 c Uncooked tri-colour rotini;

-(12oz)

1 c Broccoli florets

1/2 c Carrots; matchsticks

1 c Red and green pepper;

-chopped

1/2 c Mushrooms; thinly sliced

DRESSING

1/4 c Plus

1 tb Red wine vinegar

1/4 c Apple juice

3 tb Olive oil, lemon juice,

-sugar

2 ts Dijon mustard

1 Clove garlic; minced

1 ts Basil, oregano

1/4 ts Red pepper flakes, salt,

-pepper

2 ts Parmesan cheese

Directions

1. Cook pasta, and drain. Rinse well with cold water and drain
again, then transfer to large bowl.

2. In small dish with 1/4 cup water, microwave broccoli and carrots
on high for 1-1/2 mins. Drain and add to pasta with peppers and
mushrooms.

3. In small bowl, whisk together all dressing ingredients. Pour over
pasta and vegetables, stirring well to coat. Cover and refrigerate
for 4 hrs before serving (the longer the better).

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Per serving: 238 calories, 6.6g fat (25% CFF)
117 mg sodium, no cholesterol

Contributor: "Looneyspoons" J&G Podleski ("Rotini Riot")

Categories matching this recipe

ahead ,Lf ,eas ,Salads ,cff ,Make ,Quick