Cooking Recipe Pasta Salad Special
Recipe Ingredients
75 g
Small courgettes thinly sliced
75 g
Celeriac, peeled and grated
1/2
Yellow pepper de-seeded and diced
50 g
Mange-tout finely sliced diagonally
50 g
French beans, steamed cut into short lengths
1 tb
Chopped dill,
1 lg
Garlic clove; crushed
150 ml
Olive oil
175 g
Pasta quills cooked 'al dente'
Salt and pepper
Directions
Serves 2-3
Mix all the prepared vegetables together in a bowl with the dill.
Stir the garlic into the olive oil and toss the pasta quills in it
then toss in the vegetables and mix well. Season to taste with salt
and pepper, and leave in a cool place for several hours before
serving, tossing from time to time so that the pasta absorbs all the
oil.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias