Cooking Recipe Pasta Salad With Artichoke Hearts & Sprouts
Recipe Ingredients
2 c
Elbow macaroni
3/4 lb
Marinated artichoke hearts
3/4 c
Alfalfa sprouts
1 sm
Green bell pepper, chopped
1 md
Carrot, coarsely grated
1/2 c
Sliced black olives
1/4 c
Red wine vinegar
1/2 ts
Basil
1/2 ts
Savoury
Salt & pepper
Directions
Cook pasta till al dente. Rinse with cool water. Drain & put in
mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts & then the rest of the ingredients. Mix well & allow to
stand for 2 hours at room temperature or in the fridge.