Cooking Recipe Pasta Salad With Artichokes & Sprouts
Recipe Ingredients
1 c
Raw sm shaped pasta
3/4 lb
Marinated artichoke hearts
3/4 c
Firmly packed alfalfa sprout
1 sm
Green pepper finely chop
1 md
Carrot, coarsely chopped
1/2 c
Sliced/chopped black olives
1/4 c
Red wine vinegar, more/less
1/2 ts
Dried basil
1/2 ts
Dried summer savory
Directions
Cook the pasta al dente, then rinse it with cool water. Drain the
pasta well and put it in a mixing bowl. Chop the artichokes into
bite-sized pieces and add them to the pasta. Add the alfalfa sprouts,
separating the strands as much as possible with a fork, and the
remaining ingredients. Mix well and allow to stand for 1 to 2 hours
either at room temperature or refrigerated before serving. Variation:
To serve as a main dish salad, garnish with hard-boiled eggs or add
some diced mozzarella cheese.