Cooking Recipe Pasta Sauce Raphael
Recipe Ingredients
2
Jars Marinated artichoke hea
1/4 c
Olive oil
2 c
Onions; chopped
2 tb
Garlic; minced
1/2 ts
Dried oregano
1/2 ts
Dried basil
1 tb
Black pepper; coarsely groun
1/2 ts
Salt
pn
Dried red pepper flakes
1 cn
Plum tomatoes, with juice; (
3/4 c
Parmesan cheese; fresh grate
1/4 c
Fresh italian parsley; chopp
Directions
Recipe by: The New Basics Cookbook Drain the artichoke hearts,
reserving the marinade. Heat the olive oil in a large saucepan. Add
the onions, garlic, oregano, basil, black pepper, salt, red pepper
flakes, and reserved artichoke marina
Saute over medium low heat until the onions and garlic are soft and
translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.
Add the artichoke hearts, Parmesan, and parsley. Stir gently, and
simmer another 5 minutes.