Cooking Recipe Pasta Sauce With Lemon & Garlic
Recipe Ingredients
1 ts
Olive oil
2
Cloves garlic -- minced
1/2 c
Dry white wine
1/4 c
Lemon juice
1 c
Tomatoes -- stewed
1/4 c
Basil
2 tb
Parmesan cheese
1/2 ts
Black pepper
Directions
In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine. Return it to the heat. Cook another 1
to 2 minutes, until wine has been reduced by half. Stir in lemon
juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve
over cooked pasta.