Cooking Recipe Pasta Sauce
Recipe Ingredients
1 cn
Low-sod. tomato puree (15oz)
1 cn
Low-sod. tomato sauce (15oz)
1 cn
Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts
Nutmeg
1/2 ts
Basil
1 ts
Parsley flakes
3
Cloves garlic, minced
1 ts
Black pepper
2
Shallots minced
1/2 c
White wine
Directions
Put all of the ingredients in a saucepan and simmer 15-20 minutes.
Add the red pepper last to taste. Serve over pasta.