Cooking Recipe Pasta Shells With Peas & Chicken
Recipe Ingredients
4 c
Small pasta shells
2 c
Slivered cooked chicken --
Skinned
2 ts
Olive oil
1/2 c
Shelled peas
1 tb
Minced garlic
2 tb
Chopped fresh basil
2 tb
Chopped fresh thyme
3 tb
Chopped parsley
1/4 c
Minced red bell pepper
1/4 c
Grated Parmesan cheese
Directions
1. In a large pot over high heat, bring 2 quarts of water to a boil
and cook pasta shells until just underdone (about 5 minutes). Drain
and rinse under cold water, then set aside. Preheat oven to 400
degrees F.
2. In a large skillet over medium-high heat, saute chicken in olive
oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and
bell pepper. Cook 2 minutes more, then pour mixture into large baking
dish. Add pasta shells and toss well. Add Parmesan.
3. Bake for 20 minutes. Serve hot.
Recipe By : the California Culinary Academy